GATHER THE TROOPS AND GRAB A GLASS!

Jules believes wine should be more about creating memories and less about status or cellaring potential. Deeply rooted in the region and its grape growing families, she has made some of Marlborough’s best known and best loved wines.

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JULES TAYLOR - NZ WINEMAKER OF THE YEAR 2021

Sauvignon Blanc
CHARDONNAY
Pinot Gris
ROSÉ
Pinot Noir
GRUNER
LATE HARVEST
JULES' DESERT ISLAND WINE. Sauvignon Blanc is Jules first love, her signature dish, her lifelong crush. Here she explains why.
JULES TALKS CHARDONNAY! Jules explains what she looks for in her ideal Chardonnay.
THE PERFECT PARTY POUR! Jules Taylor explains why her ever popular Pinot Gris is perfect for a crowd.
JULES ROSÉ. Perfect for hot weather drinking, this wine is summer in a glass. Let Jules tell you why she loves Rosé.
PINOT NOIR - A LABOUR OF LOVE. 🍷 Jules explains why Pinot Noir is so challenging - and so beguiling.
GIVE GRUNER A GO! Jules explains what Gruner Veltliner (or "that other white wine") is all about.
THE LITTLE SWEETIE! Jules loves Sauvignon Blanc in all its forms and this is her favourite way to end a meal.

RECENT AWARDS

94 POINTS | BEST BUY

JULES TAYLOR MARLBOROUGH SAUVIGNON BLANC 2025

"This vintage of veteran winemaker Jules Taylor's classic Sauvignon Blanc is singing. Bright and bouncy, with passionfruit, lemon-lime, pink grapefruit, fresh tarragon, and basil aromas. The palate is zippy and fresh, a shooting star of acidity amidst an intriguing creamy-pithy texture combo with a wild edge to the long herb-flecked citrus finish that makes the mouth water for more."

CHRISTINA PICKARD, WINE ENTHUSIAST

93 POINTS

JULES TAYLOR CHARDONNAY 2025

"A delicious wine, bright, taut, fresh, salivating and fruity with a varietal core of white and yellow peach, pink apple skin and a layers of wood spice and lees messages. A dry wine touches the palate with flavours of stone and tree fruits, citrus and texture. The acid line accentuates the flavours of citrus then tree fruits, fine tannins and core flavours of stone fruits and vanilla spices with a layer of wood spice and smoke. Balanced, fresh and crunchy with best drinking from day of purchase through 2031+."

CAMERON DOUGLAS, MASTER SOMMELIER

94 POINTS

JULES TAYLOR PINOT GRIS 2026

"Pristine and delightfully expressed, the bouquet reveals white-flesh nectarine, crunchy apple, poached pear, and lemon peel nuances. The palate displays excellent focus and a fine flow, beautifully framed by a silky texture and bright acidity, leading to a persistent, succulent finish."

SAM KIM, WINE ORBIT

MADE WITH CARE

We care about doing things the right way and taking small steps to make our corner of the world a better place.

  • IN THE VINEYARD

    In 2021–22 carbon emissions per tonne of grapes farmed in our own vineyards were 40% lower than the NZ wine industry average.

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  • IN THE WINERY

    In 2022 our winery facility reduced it's Carbon usage by ~80% by moving from dry ice use to reticulated CO2 gas.

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  • THE BOTTLING LINE

    We are proud to bottle our wines at Wineworks NZ – who became NZ’s first certified Carbon Zero wine bottler in April 2021.

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  • AT HOME

    In 2021 we installed solar panels to provide our own renewable power at Jules Taylor Wines HQ. In 2022 they supplied 30% of our office power requirements.

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