GATHER THE TROOPS AND GRAB A GLASS!

Jules believes wine should be more about creating memories and less about status or cellaring potential. 

Deeply rooted in the region and its grape growing families, she has made some of Marlborough’s best known and best loved wines.

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JULES TAYLOR - NZ WINEMAKER OF THE YEAR 2021

Sauvignon Blanc
CHARDONNAY
Pinot Gris
ROSÉ
Pinot Noir
GRUNER
LATE HARVEST
JULES' DESERT ISLAND WINE. Sauvignon Blanc is Jules first love, her signature dish, her lifelong crush. Here she explains why.
JULES TALKS CHARDONNAY! Jules explains what she looks for in her ideal Chardonnay.
THE PERFECT PARTY POUR! Jules Taylor explains why her ever popular Pinot Gris is perfect for a crowd.
JULES ROSÉ. Perfect for hot weather drinking, this wine is summer in a glass. Let Jules tell you why she loves Rosé.
PINOT NOIR - A LABOUR OF LOVE. 🍷 Jules explains why Pinot Noir is so challenging - and so beguiling.
GIVE GRUNER A GO! Jules explains what Gruner Veltliner (or "that other white wine") is all about.
THE LITTLE SWEETIE! Jules loves Sauvignon Blanc in all its forms and this is her favourite way to end a meal.

RECENT AWARDS

95 POINTS

JULES TAYLOR MARLBOROUGH SAUVIGNON BLANC 2025

"Offering terrific fruit purity and power, the wine displays aromas of feijoa, kiwifruit, kaffir lime, and fresh herbs on the nose. The wonderfully weighted palate delivers excellent vibrancy and juicy fruit intensity, leading to a delectable, flavoursome finish."

SAM KIM, WINE ORBIT

92 POINTS

JULES TAYLOR PINOT GRIS 2025

"A very attractive bouquet and palate with a plush, ripe and fruity package. Aromas of sweet brown pears and quince then yellow apple and a peppercorn spice lift. This also gives rise to scents of white flowers and a wet chalky mineral idea. Satin textures with a decent acid line frames the core white fleshed fruit flavours with a whisp of citrus on the finish. Delicious and ready with best drinking from 2025 through 2028."

CAMERON DOUGLAS, MASTER SOMMELIER

92 POINTS

JULES TAYLOR GRUNER VELTLINER 2025

"A hint of sweetness is perfectly balanced by mouth-tingling acidity to give this off/dry wine a tangy tension that will make you reach for another glass. succulent citrus/mandarin flavours are supported by an ethereal texture. "

BOB CAMPBELL, MASTER OF WINE

MADE WITH CARE

We care about doing things the right way and taking small steps to make our corner of the world a better place.

  • IN THE VINEYARD

    In 2021–22 carbon emissions per tonne of grapes farmed in our own vineyards were 40% lower than the NZ wine industry average.

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  • IN THE WINERY

    In 2022 our winery facility reduced it's Carbon usage by ~80% by moving from dry ice use to reticulated CO2 gas.

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  • ON THE BOTTLING LINE

    We are proud to bottle our wines at Wineworks NZ – who became NZ’s first certified Carbon Zero wine bottler in April 2021.

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  • AT HOME

    In 2021 we installed solar panels to provide our own renewable power at Jules Taylor Wines HQ. In 2022 they supplied 30% of our office power requirements.

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