Single Vineyard Wines
On The Quiet Pinot Noir
On The Quiet Pinot Noir
- Delivery included, NZ wide
- 95 Points - Cameron Douglas, MS
- Only 159 cases produced
Intense dark cherry, spice and silky structure. | Hand Harvested | Wild fermented | Extended Maceration | Aged In Old Barrels | Organic And Biodynamic Handling | A complex wine that is built to age 🍷
Case of 6 bottles | Delivery included NZ wide
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5 STARS
On The Quiet Pinot Noir 2024
"Made 'On The Quiet', the classy 2024 vintage was grown in The Wrekin Vineyard, in the Southern Valleys, hand-picked, and matured for nine months in French oak barriques (partly new). Deep ruby, it is mouthfilling and concentrated, with rich, well-ripened plum, spice and nut flavours, complex and savoury, and finely balanced tannins. Showing obvious potential for cellaring, it should be at its best 2029+."
Michael Cooper
96 POINTS
On The Quiet Pinot Noir 2024
"Gorgeously fruited and seductively complex, the enticing bouquet showcases Black Doris plum, wild strawberry, fennel, violet, and elegant oak aromas. The palate exhibits excellent concentration, plush mouthfeel, and layers of polished tannins, making it sturdy yet refined and poised with a persistent, sensual finish."
Sam Kim, Wine Orbit
95 POINTS
On The Quiet Pinot Noir 2024
"On the Quiet is a single vineyard expression, this 2024 expression has a fabulous bouquet and palate of velvet textured red cherries and plum, layers of boysenberry then wood spices, fine needle-point tannins and lively acid line. A wine at the beginning of its drinking window, balanced, complex and lengthy. A dry wine on the palate additional complexity from baking spice and red berry fruits, polished tannins and acidity set the structure in place and frame the fruit core."
Cameron Douglas, Master Sommelier
94 POINTS
On The Quiet Pinot Noir 2024
"This shows marked toasty oak enclosing a concentrated palate of elegantly poised blackberry and raspberry fruit. Highlights of violet candy, star anise and olive leaf resonate across the youthfully compact core as it stretches out over the notably long finish. A classy number with a special quality which is both enjoyable now while also rewarding mid-term cellaring with perfumed complexity."
STEPHEN WONG, MASTER OF WINE
96 POINTS
On The Quiet Pinot Noir 2023
"Stunningly beautiful, the wine shows Black Doris plum, sweet cherry, rich floral, mixed spice and toasted almond characters. The palate delivers excellent weight and depth, splendidly framed by plush texture and beautifully infused tannins. Wonderfully harmonious and structured with an impressively long, seamless finish."
Sam Kim, Wine Orbit
94 POINTS
On The Quiet Pinot Noir 2023
"Once again Jules Taylor shows her proclivity for making fine wine with this example. Aromas and flavours of dark plum and black cherry fruit set against a backdrop of barrel spice, baking spice and stony mineral qualities. A dry wine touches the palate briefly before the flavours and textures of baking spice laced red berry fruits race to the fore. Fine polished tannins and acidity set the structure of youth firmly in place. Well made (naturally) with best drinking from 2026 through 2033+."
Cameron Douglas, Master Sommelier
93 POINTS
On The Quiet Pinot Noir 2023
"An ambitious wine with lashings of spicy, cinnamon oak over concentrated black cherry and blueberry fruit, this is clearly built with ageability in mind, deriving its structure from both grape and wood tannins which firm up on the drying finish. The fruit is very primary at present, possessing a polished violet sheen to match the impactful oak treatment. This is going to need a few years in bottle to absorb its wood and tannins before it shows its underlying elegance, but certainly has the fruit quality to withstand the ageing 26 Nov 2025"
STEPHEN WONG, MASTER OF WINE
92 POINTS
On The Quiet Pinot Noir 2023
"Deeply fragrant aromas of wild strawberries, dark cherries, wet bark and forest floor. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of orange peel, potpourri and blackberries. Structured and dense. From a cool vintage."
James Suckling
4.5 STARS
On The Quiet Pinot Noir 2023
"Made 'On the Quiet', this very ageworthy red is from the Wrekin Vineyard in the Fairhall Valley. Full-coloured, it is sturdy and savoury, with concentrated, ripe, plum cherry and spice flavours seasoned with nutty oak, good complexity and a firm backbone of tannin. Certified organic."
Michael Cooper, The Listener Magazine
TASTE THE PINOT NOIR WITH JULES
Listen to Jules describe what makes On The Quiet Pinot Noir such an amazing wine.
Tasting Notes:
- Deep, brooding aromatics
- Elegant structure and fine tannins
- Cellar-worthy balance and length
A PERFECT FOOD PAIRING
This standout pairing of french lamb rack with beetroot skordalia and black garlic salsa verde highlights the wine’s dark fruit, savoury spice, and silky tannins.
AROMAS AND FLAVOURS
WINEMAKING NOTES WITH JULES
Winemaking Highlights:
- Handpicked Dijon clones from the dry-farmed, biodynamic and organic Wrekin Vineyard in the Southern Valleys.
- Fermented with indigenous yeasts in small open-top fermenters
- Aged for ten months in new-two year old french barrels
- Bottled with ageworthiness in mind.
TECHNICAL NOTES
VINTAGE
2024 - Tiny Crops, Big Flavours
VINEYARD NOTES
Certified organic and biodynamic, on northwest facing slopes, set in deep clay soils, this beautiful vineyard produces very low-yielding, intensely flavoured Pinot Noir with depth, structure, and elegance.
CELLARING NOTES
OR Cellar for 5–8 years to reveal deeper earthy tones, a silky, softened texture, and layers of spicy savoury complexity as it matures.
Built for serious cellaring, this wine will evolve beautifully over time.
FAQs
Is this wine vegan-friendly?
No - like Jules'other Pinot Noirs, a small amount of egg white is used at the end of fermentation to soften the tannins.
Is this wine certified organic?
The 2021 and 2023 vintages were certified organic through Biogrow NZ, as well as being farmed according to biodynamic practices. The 2024 hasn't been certified but it was produced in exactly the same way as the previous two vintages.
What does "extended maceration" mean for this wine?
It means the fermenting wine spends longer in contact with its skins than usual, drawing out extra colour, tannin and structure - part of what gives this PInot Noir its bold, built-to-age character.
How does this differ from the Jules Taylor Classic Pinot Noir?
This is a single-vineyard barrel selection made from the Wrekin site alone, farmed organically and biodynamically, made in far smaller quantities and built for serious cellaring. The classic Pinot Noir style draws on several Southern Valleys sites and is a softer, juicier, more approachable style.
Are these wines organic?
The Wrekin Vineyard is certified as using organic and biodynamic practices, and the wine is made using organic practices in the winery, although recent vintages have not been certified as organic.
The Altimarloch vineyard is farmed using regenerative practices, but is not strictly organic.
Both vineyards and wines are certified as sustainable by the world-leading Sustainable Winegrowers NZ certification programme.
Why is so little of this wine made?
The Wrekin Vineyard's naturally low yields keep quantities small, and this wine is released only in vintages where the fruit reaches an exceptional level of concentration. Only 159 cases were made this vintage.
"Once again Jules Taylor shows her proclivity for making fine wine"
Cameron Douglas, Master Sommelier
