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Single Vineyard Wines

On The Quiet Pinot Noir

On The Quiet Pinot Noir

  • Delivery included, NZ wide
  • 95 Points - Cameron Douglas, MS
  • Only 159 cases produced

Intense dark cherry, spice and silky structure. | Hand Harvested | Wild fermented | Extended Maceration | Aged In Old Barrels | Organic And Biodynamic Handling | A complex wine that is built to age 🍷

Regular price $257.90 NZD
Regular price Sale price $257.90 NZD
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Case of 6 bottles | Delivery included NZ wide

Sustainable Winegrowing New Zealand
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5 STARS

On The Quiet Pinot Noir 2024

"Made 'On The Quiet', the classy 2024 vintage was grown in The Wrekin Vineyard, in the Southern Valleys, hand-picked, and matured for nine months in French oak barriques (partly new). Deep ruby, it is mouthfilling and concentrated, with rich, well-ripened plum, spice and nut flavours, complex and savoury, and finely balanced tannins. Showing obvious potential for cellaring, it should be at its best 2029+."

Michael Cooper

96 POINTS

On The Quiet Pinot Noir 2024

"Gorgeously fruited and seductively complex, the enticing bouquet showcases Black Doris plum, wild strawberry, fennel, violet, and elegant oak aromas. The palate exhibits excellent concentration, plush mouthfeel, and layers of polished tannins, making it sturdy yet refined and poised with a persistent, sensual finish."

Sam Kim, Wine Orbit

95 POINTS

On The Quiet Pinot Noir 2024

"On the Quiet is a single vineyard expression, this 2024 expression has a fabulous bouquet and palate of velvet textured red cherries and plum, layers of boysenberry then wood spices, fine needle-point tannins and lively acid line. A wine at the beginning of its drinking window, balanced, complex and lengthy. A dry wine on the palate additional complexity from baking spice and red berry fruits, polished tannins and acidity set the structure in place and frame the fruit core."

Cameron Douglas, Master Sommelier

94 POINTS

On The Quiet Pinot Noir 2024

"This shows marked toasty oak enclosing a concentrated palate of elegantly poised blackberry and raspberry fruit. Highlights of violet candy, star anise and olive leaf resonate across the youthfully compact core as it stretches out over the notably long finish. A classy number with a special quality which is both enjoyable now while also rewarding mid-term cellaring with perfumed complexity."

STEPHEN WONG, MASTER OF WINE

96 POINTS

On The Quiet Pinot Noir 2023

"Stunningly beautiful, the wine shows Black Doris plum, sweet cherry, rich floral, mixed spice and toasted almond characters. The palate delivers excellent weight and depth, splendidly framed by plush texture and beautifully infused tannins. Wonderfully harmonious and structured with an impressively long, seamless finish."

Sam Kim, Wine Orbit

94 POINTS

On The Quiet Pinot Noir 2023

"Once again Jules Taylor shows her proclivity for making fine wine with this example. Aromas and flavours of dark plum and black cherry fruit set against a backdrop of barrel spice, baking spice and stony mineral qualities. A dry wine touches the palate briefly before the flavours and textures of baking spice laced red berry fruits race to the fore. Fine polished tannins and acidity set the structure of youth firmly in place. Well made (naturally) with best drinking from 2026 through 2033+."

Cameron Douglas, Master Sommelier

93 POINTS

On The Quiet Pinot Noir 2023

"An ambitious wine with lashings of spicy, cinnamon oak over concentrated black cherry and blueberry fruit, this is clearly built with ageability in mind, deriving its structure from both grape and wood tannins which firm up on the drying finish. The fruit is very primary at present, possessing a polished violet sheen to match the impactful oak treatment. This is going to need a few years in bottle to absorb its wood and tannins before it shows its underlying elegance, but certainly has the fruit quality to withstand the ageing 26 Nov 2025"

STEPHEN WONG, MASTER OF WINE

92 POINTS

On The Quiet Pinot Noir 2023

"Deeply fragrant aromas of wild strawberries, dark cherries, wet bark and forest floor. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of orange peel, potpourri and blackberries. Structured and dense. From a cool vintage."

James Suckling

4.5 STARS

On The Quiet Pinot Noir 2023

"Made 'On the Quiet', this very ageworthy red is from the Wrekin Vineyard in the Fairhall Valley. Full-coloured, it is sturdy and savoury, with concentrated, ripe, plum cherry and spice flavours seasoned with nutty oak, good complexity and a firm backbone of tannin. Certified organic."

Michael Cooper, The Listener Magazine

TASTE THE PINOT NOIR WITH JULES

"Dense...bright...boysenberries and black doris plums..."

Listen to Jules describe what makes On The Quiet Pinot Noir such an amazing wine.

Tasting Notes:
- Deep, brooding aromatics
- Elegant structure and fine tannins
- Cellar-worthy balance and length

A PERFECT FOOD PAIRING

This big, structured Pinot Noir longs for flavour-packed dishes. Its depth and intensity pair well with flavoursome meats like lamb, duck and venison, while earthy vegetables such as mushrooms, beetroot, and eggplant offer satisfying vegetarian matches.

This standout pairing of french lamb rack with beetroot skordalia and black garlic salsa verde highlights the wine’s dark fruit, savoury spice, and silky tannins.
Get the recipe
A PERFECT FOOD PAIRING

AROMAS AND FLAVOURS

Rich dark cherries and plums sit alongside notes of wild strawberry, violet and warm spice notes, with a savoury thread of nutty oak beneath. On the palate it's full-bodied and richly structured, with polished tannins and a long, spice-laced finish.
AROMAS AND FLAVOURS

WINEMAKING NOTES WITH JULES

Get the inside scoop as Jules describes how she makes her On The Quiet Single Vineyard Pinot Noir.

Winemaking Highlights:
- Handpicked Dijon clones from the dry-farmed, biodynamic and organic Wrekin Vineyard in the Southern Valleys.
- Fermented with indigenous yeasts in small open-top fermenters
- Aged for ten months in new-two year old french barrels
- Bottled with ageworthiness in mind.

TECHNICAL NOTES

Wine technical notes

VINTAGE

2024 - Tiny Crops, Big Flavours

A strong El Nino weather pattern dominated in 2024, causing warm, windy, very dry conditions down NZ’s east coast. Vine growth began late and a couple of very cold nights caused a touch of frost damage in the Southern Valleys. Flowering was light, and it quickly became clear that the harvest would be much smaller than 2022 or 2023. Warm weather began in mid-December and continued right through to March, causing one of the shortest ripening periods on record. However clear, cold nights retained fruit acidity during ripening. All the 2024 fruit was packed with flavour and absolutely no sign of disease due to the amazing growing conditions. It was an ideal vintage! The vineyard sites for this wine are in drier, more sheltered locations with even soils, leading to beautiful consistent ripeness in the fruit.
VINTAGE

VINEYARD NOTES

The On The Quiet Single Vineyard Pinot Noir is rooted in the Wrekin Vineyard, in Marlborough’s Southern Valleys subregion.

Certified organic and biodynamic, on northwest facing slopes, set in deep clay soils, this beautiful vineyard produces very low-yielding, intensely flavoured Pinot Noir with depth, structure, and elegance.
VINEYARD NOTES

CELLARING NOTES

Enjoy now for concentrated dark berry flavours and fine-grained, elegant tannins.

OR Cellar for 5–8 years to reveal deeper earthy tones, a silky, softened texture, and layers of spicy savoury complexity as it matures.

Built for serious cellaring, this wine will evolve beautifully over time.
CELLARING NOTES

FAQs

A bottle of Jules Taylor On The Quiet Pinot Noir red wine stands next to two stemmed glasses filled with red wine on a dark tabletop against a dark gray background.

Is this wine vegan-friendly?

No - like Jules'other Pinot Noirs, a small amount of egg white is used at the end of fermentation to soften the tannins.

Is this wine certified organic?

The 2021 and 2023 vintages were certified organic through Biogrow NZ, as well as being farmed according to biodynamic practices. The 2024 hasn't been certified but it was produced in exactly the same way as the previous two vintages.

What does "extended maceration" mean for this wine?

It means the fermenting wine spends longer in contact with its skins than usual, drawing out extra colour, tannin and structure - part of what gives this PInot Noir its bold, built-to-age character.

How does this differ from the Jules Taylor Classic Pinot Noir?

This is a single-vineyard barrel selection made from the Wrekin site alone, farmed organically and biodynamically, made in far smaller quantities and built for serious cellaring. The classic Pinot Noir style draws on several Southern Valleys sites and is a softer, juicier, more approachable style.

Are these wines organic?

The Wrekin Vineyard is certified as using organic and biodynamic practices, and the wine is made using organic practices in the winery, although recent vintages have not been certified as organic.

The Altimarloch vineyard is farmed using regenerative practices, but is not strictly organic.

Both vineyards and wines are certified as sustainable by the world-leading Sustainable Winegrowers NZ certification programme.

Why is so little of this wine made?

The Wrekin Vineyard's naturally low yields keep quantities small, and this wine is released only in vintages where the fruit reaches an exceptional level of concentration. Only 159 cases were made this vintage.